The Bachelor’s Table Beer Dinner


Featuring Chef Josh Baker of The Bachelor’s Table and Owner and Brewmaster Chase Healey of American Solera

Saturday, December 7, 2019
7:00 – 9:00 p.m.

American Solera
1702 E 6th St
Tulsa, OK 74104

Course 1
Charcuterie Plate
Hummus, fig, kalamata, prosciutto and tabouli

Foederville {tasting notes}
6.2% Foeder IPA {Pineapple // banana // orange}

Course 2
Tomato Bisque
Rich and creamy tomato soup

Ambient Kolsch {tasting notes}
5% Kolsch {Bright // toasty // clean}

Course 3
Pork Roulade
Pork tenderloin accented with fresh herbs and goat cheese

Foeder Cerise {tasting notes}
6% Foeder Ale with Montmorency Cherries {cherry pie // oak // funk}

Course 4
Topped with blueberries

Port Barrel Dilemma {tasting notes}
12% Barrel Aged Imperial Stout {Oak // chocolate // vanilla // a hint of dark fruit}

Please email for any special dietary needs or restrictions.

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