Radish Kitchen Takeover

Radish Kitchen Takeover

Wednesday, August 12

4-9PM

 

MIDWESTERRANEAN BOARD $10
gouda, gruyere, sharp cheddar, chevre
feta, artichokes, roasted red bell, sundried tomatoes, olives, pickled okra

CUCUMBER SALAD $5
pickled cucumber, tomatoes, onion

HUMMUS $5
veggies or pita

GREEK SALAD $10
pickled cucumber, tomatoes, onion,
artichokes, olives, crunchy chickpea

MEZZE SALAD $10
mixed greens, tabouli, hummus, artichokes, sun dried tomatoes, roasted garlic, olives, dolmas, pickled okra

LAMB or CHICKEN GYRO $10
served on toasted pita, greens, tomatoes, sweet red onions, taziki, radish, parsley

PORCHETTA $18
onion ciabatta, red onion, arugula
garlic aioli, side cucumber salad

 

 

We’re operating cash free! Contactless/card payment preferred.

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