Bachelor’s Table Beer Dinner at American Solera

Join us for dinner!

Featuring Chef Josh Baker of The Bachelor’s Table
and
Owner and Brewmaster Chase Healey of American Solera

 

Saturday, December 7, 2019

7:00 – 9:00 p.m.

American Solera
1702 E 6th St
Tulsa, OK 74104

 

Get your tickets here

 

Course 1

Charcuterie Plate
Hummus, fig, kalamata, prosciutto and tabouli

Foederville {tasting notes}
6.2% Foeder IPA {Pineapple // banana // orange}

 

Course 2

Tomato Bisque
Rich and creamy tomato soup

Ambient Kolsch {tasting notes}
5% Kolsch {Bright // toasty // clean}

 

Course 3

Pork Roulade
Pork tenderloin accented with fresh herbs and goat cheese

Foeder Cerise {tasting notes}
6% Foeder Ale with Montmorency Cherries {cherry pie // oak // funk}

 

Course 4

Cheesecake
Topped with blueberries

Port Barrel Dilemma {tasting notes}
12% Barrel Aged Imperial Stout {Oak // chocolate // vanilla // a hint of dark fruit}

 

Please email info@americansolera.com for any special dietary needs or restrictions.

Leave a Reply

Your email address will not be published. Required fields are marked *