Bachelor’s Table Beer Dinner at American Solera

Join us for dinner!

Featuring Chef Josh Baker of The Bachelor’s Table
Owner and Brewmaster Chase Healey of American Solera


Saturday, December 7, 2019

7:00 – 9:00 p.m.

American Solera
1702 E 6th St
Tulsa, OK 74104


Get your tickets here


Course 1

Charcuterie Plate
Hummus, fig, kalamata, prosciutto and tabouli

Foederville {tasting notes}
6.2% Foeder IPA {Pineapple // banana // orange}


Course 2

Tomato Bisque
Rich and creamy tomato soup

Ambient Kolsch {tasting notes}
5% Kolsch {Bright // toasty // clean}


Course 3

Pork Roulade
Pork tenderloin accented with fresh herbs and goat cheese

Foeder Cerise {tasting notes}
6% Foeder Ale with Montmorency Cherries {cherry pie // oak // funk}


Course 4

Topped with blueberries

Port Barrel Dilemma {tasting notes}
12% Barrel Aged Imperial Stout {Oak // chocolate // vanilla // a hint of dark fruit}


Please email for any special dietary needs or restrictions.

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