1. a system for aging sherry and other fortified wines, in which younger wines in upper rows of casks are used to top up casks of older wines stored below in order to produce a consistently aged blend.
Now, replace the words sherry and wine with beer and you’ve got American Solera, a creative craft brewery specializing in the oak barrel aging process. Most of our beers are aged 6 to 18 months prior to bottling. Giving each beer its own unique flavor profile. And with a cellar of 16 foeders, puncheons, and wine barrels the possibilities are endless.
SEE WHAT’S BREWING
Error: API requests are being delayed for this account. New posts will not be retrieved.
There may be an issue with the Instagram Access Token that you are using. Your server might also be unable to connect to Instagram at this time.
Error: No posts found.
Make sure this account has posts available on instagram.com.
Error: admin-ajax.php test was not successful. Some features may not be available.
Please visit this page to troubleshoot.